Madras Curry Powder
Website
Source URL: www.food.com
Cuisine: Indian
Course: Sauces/Gravies
Reviews
1 reviews,
average rating 3.0 / 5
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I followed the basic ratios in this recipe to prepare my own curry powder. I found the resulting curry good with excellent depth of flavor but perhaps needing a bit more zing. The reviews of this recipe on food.com suggest some changes to make it more authentic. But if you, like me, just don't want to use your 2- year old curry powder, this is not a bad set of guidelines.