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Golden Hominy and Beef Stew

Cookbook
Author(s): Tammy Algood
Page 118
Course: Soups and Stews
Recipe photo
Photo by southerncooker

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Reviews

1 reviews, average rating 5.0 / 5

southerncooker

11 years ago
5/5
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I decided to try this stew since both hubby and son love hominy and I like it too. Success with a capital S. This was delicious and we all loved it. So easy too since you don't even brown the beef. At first I though it's probably won't have much flavor since it's not browned but I was wrong, it's loaded with flavor. I did have to use white hominy instead of the yellow called for since my local grocery store was out of yellow. I will definitely make this again.

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