Asparagus with Creamy Chive Sauce

From Cooking Light Cookbook, 1996 (Cooking Light Annual Recipes)

Cookbook

Author(s): Leisure Arts, Oxmoor House

Page 211

Course: Sides

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1 reviews, average rating 4.0 / 5

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11 years ago

★ ★ ★ ★ ★ 4/5

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Very nice sauce. I did this with asparagus and snow peas/mangetouts

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