Asparagus with Creamy Chive Sauce

From Cooking Light Cookbook, 1996 (Cooking Light Annual Recipes)

Cookbook

Author(s): Leisure Arts, Oxmoor House

Page 211

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↓ Cooked ↕

11 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

Very nice sauce. I did this with asparagus and snow peas/mangetouts

Report