Roasted Garlic and Onion Risotto

From Cooking Light Cookbook, 1996 (Cooking Light Annual Recipes)

Cookbook

Author(s): Leisure Arts, Oxmoor House

Page 121

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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11 years ago

★ ★ ★ ★ ★ 4/5

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Very good. Cooking stages can be overlapped: About 30-40min into garlic roasting, start the rice, then the onion.

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