Shrimp-Stuffed Eggplant

From Cooking Light Cookbook 1992

Cookbook

Author(s): Ann H. Harvey, Jim Bathie, Raph Anderson

Page 118

Course: Main Courses

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1 reviews, average rating 3.0 / 5

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11 years ago

★ ★ ★ ★ ★ 3/5

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Add lots of cayenne and a chopped roasted red bell pepper. Very good after small changes.

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