Creamy Gorgonzola Pasta

From Cooking Light Cookbook 1992

Cookbook

Author(s): Ann H. Harvey, Jim Bathie, Raph Anderson

Page 131

Course: Main Courses

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1 reviews, average rating 4.0 / 5

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11 years ago

★ ★ ★ ★ ★ 4/5

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Used roasted asparagus instead of peas. 6-1/2oz fusilli + all of sauce was a good dinner for two.

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