Creamy Gorgonzola Pasta

From Cooking Light Cookbook 1992

Cookbook

Author(s): Ann H. Harvey, Jim Bathie, Raph Anderson

Page 131

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↓ Cooked ↕

11 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

Used roasted asparagus instead of peas. 6-1/2oz fusilli + all of sauce was a good dinner for two.

Report