Spicy Chicken Strips

From Cooking Light Cookbook 1990 (Cooking Light Annual Recipes)

Cookbook

Author(s): Cathy A. Wesler, Jim Bathie, Colleen Duffley, Sylvia Martin

Page 170

Course: Main Courses

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1 reviews, average rating 4.0 / 5

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11 years ago

★ ★ ★ ★ ★ 4/5

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Used more corn chips than asked and all of sauce for 2 kip filets. A favorite.

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