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Apple-Sour Cream Coffee Cake

From Cooking Light Cookbook 1990 (Cooking Light Annual Recipes)
Cookbook
Author(s): Cathy A. Wesler, Jim Bathie, Colleen Duffley, Sylvia Martin
Page 111
Course: Desserts
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1 reviews, average rating 4.0 / 5
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kaye16

11 years ago
★ ★ ★ ★ ★ 4/5
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Good stuff.

  • Added some chopped walnuts to the filling
  • 1/3cup sugar instead of 1/2cup
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