Savoy Cabbage and Sausage Pasta Sauce
From
Marcella Cucina
Cookbook
Page 176
Cuisine: Italian
Course: Main Courses
Reviews
1 reviews,
average rating 4.0 / 5
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A really nice, somewhat unusual pasta sauce. I made a halfish recipe as dinner for two.
- If you boiled the cabbage leaves ahead of time, this would be quite quick to prepare. Don't think they would mind a sit in the fridge.
- I needed a bit more than half the cream, I expect because my skillet was large enough to evaporate it too quickly.