Asian Slaw with wasabi-soy dressing

Cookbook

Author(s): Jaden Hair

Page 53

Cuisine: Asian

Course: Salads

cooking club

Reviews

1 reviews, average rating 3.0 / 5

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11 years ago

★ ★ ★ ★ ★ 3/5

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A nice crunchy slaw made from Julienned jicama, bell pepper, cucumber, and shredded red cabbage. The suggested dressing though was way too bland.

This was prepared by my DH for my cooking club.

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