Cucumber-Apple Kimchi

From Steamy Kitchen's Healthy Asian Favorites: 100 Recipes That Are Fast, Fresh, and Simple Enough for Tonight's Supper

Cookbook

Author(s): Jaden Hair

Page 35

Cuisine: Asian

Course: Sides

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Reviews

1 reviews, average rating 5.0 / 5

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Queezle_Sister

11 years ago

★ ★ ★ ★ ★ 5/5

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Delicious! This kimchi was unusual in using fruit and cucumbers -- no cabbage! I don't know if you can really call it kimchi, though, if it doesn't ferment. This was prepared with vinigar, and required only a one hour incubation before serving.

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