Soy Sauce Kimchi

Cookbook

Author(s): Jaden Hair

Page 34

Cuisine: Asian

Course: Sides

Reviews

1 reviews, average rating 3.0 / 5

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11 years ago

★ ★ ★ ★ ★ 3/5

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Another kimchi that skipped the fermentation step. This one used cabbage, daikon, and soy sauce. It was ok.

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