Shrimp and Spinach Dumplings

Cookbook

Author(s): Jaden Hair

Page 81

Cuisine: Asian

Course: Appetizers

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Reviews

1 reviews, average rating 5.0 / 5

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11 years ago

★ ★ ★ ★ ★ 5/5

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Impressive - and worth repeating. Served with Andrew's Secret Sauce. Exxcellent texture, and not greasy as they were cooked in chicken broth.

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