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Sweet potato & chicken curry

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Cuisine: Asian
Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

redjanet

11 years ago
5/5
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This was hearty and delicious and is good for an autumn/winter night. I like that this is healthy and also reheated well for lunch the next day. I used korma curry paste but you could probably use whatever type you prefer.

ETA 06/01/2015: I've upgraded this to 5 stars as I've made this many times since and always enjoy it as a dish to look forward to both for dinner and then for lunch the next day at work.

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