Rosemary and Garic Roasted Potatoes
Website
Source URL: www.epicurious.com
Course: Sides
Reviews
1 reviews,
average rating 3.0 / 5
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This was a fine recipe for a simple thing to cook. I used dry rosemary because I didn't have any fresh. Fresh would have been much better. Nevertheless, the potatoes did crisp up and also cook through in the suggested time. I should add that the garlic became fairly burnt, so you might want to cook it at a slightly lower temperature.
Nothing exciting, a basic recipe, but it works.