I'll be Around Steak and Mushrooms
Cookbook
Page 30
Course: Main Courses
Photo by southerncooker
Photos (1)
southerncooker
Reviews
1 reviews,
average rating 4.0 / 5
★
★
★
★
★
0 found this helpful
Sign in to mark helpful
This was very good. The meat was melt in your mouth tender. I enjoyed that there was a whole pound of mushrooms in this one. I served it over noodles but think I'd like it even better over mashed potatoes. I took the option of beef stock instead of wine since son doesn't care that much for wine in his food. It was such a small amount I don't think he would have noticed but I had some leftover beef stock so I used that. Hubby said it was good but he liked other beef tip recipes I've made better.