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I'll be Around Steak and Mushrooms

Cookbook
Author(s): Tammy Algood
Page 30
Course: Main Courses
Recipe photo
Photo by southerncooker

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Reviews

1 reviews, average rating 4.0 / 5

southerncooker

11 years ago
4/5
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This was very good. The meat was melt in your mouth tender. I enjoyed that there was a whole pound of mushrooms in this one. I served it over noodles but think I'd like it even better over mashed potatoes. I took the option of beef stock instead of wine since son doesn't care that much for wine in his food. It was such a small amount I don't think he would have noticed but I had some leftover beef stock so I used that. Hubby said it was good but he liked other beef tip recipes I've made better.

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