Apple Cabbage Slaw

This is another recipe that shouts FALL is here. It was so good with the BBQ mac and cheese on page 66. The recipe is one of Christy Jordan's Southern Plate suppers section of the magazine. I loved the dressing of whole grain mustard, veg oil, apple cider vinegar, sugar, salt and black pepper. I used Gala apples and the package of angel hair coleslaw mix suggested. I did let it sit for the 2 hours in the fridge and I think it gave it even more flavor. I ate the leftovers for my lunch the next day and it was still amazing. Daughter and I were the only ones who ate it though as hubby and son don't like apples in their slaw so I had to make a small bowl of my regular for them. Son in law won't eat any kind of slaw.