Tagliarini with Basil Pesto Sauce (Tagliarini con Pesto alla Genovese)

From Italian Family Cooking: Like Mamma Used to Make

Cookbook

Author(s): Anne Casale

Page 74

Cuisine: Italian

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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The Ducks Guts

16 years ago

★ ★ ★ ★ ★ 5/5

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This is the recipe that I always use for pesto. Wonderful and freezes well. Be very careful browning the pine nuts as they burn if you walk away from the stove, even if just for a minute.

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