Apple-Spice Bundt Cake

I'm loving cooking from this issue of Taste of the South magazine everything speaks to me in the language of Fall, my favorite season to get in the kitchen. It was a rainy Sunday today so I decided to smell up the house with fall flavors for our Sunday super. This cake is amazing, moist and full of flavor. The Brown Sugar Glaze sends it over the top. Would have loved to make the miniature caramel apples to decorate the top but couldn't find lady apples here.

This was one thing hubby enjoyed. He ate two huge hunks.