Collard - Apple Salad with Cider Vinaigrette
Page 36
Course: Salads
Photo by southerncooker
Photos (1)
southerncooker
Reviews
1 reviews,
average rating 5.0 / 5
★
★
★
★
★
0 found this helpful
Sign in to mark helpful
I made this knowing my daughter and I would be the only ones eating it. It was a delicious accompaniment to the Roasted Pork and Bean Pot Pies. Red leaf lettuce, collard greens, apples and roasted, salted sunflower seeds - how could it not be amazing. The dressing was perfect too - apple cider, apple cider vinegar, canola oil, a pinch of sugar, salt and black pepper. Perfect!