Classic Baked Cheesecake
Page 171
Cuisine: Australasian
Course: Desserts
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Filling can easily be made with a food processor. Cheesecake takes approximately 70 minutes to bake. Serve cooled, cut into wedges with thick (double) cream.
Recipe also available on page 80 of 'Modern Classics: Book 2' by Donna Hay (2003).