5-minute artisan bread
Website
Source URL: leitesculinaria.com
Course: Breads
quick
Photo by Queezle_Sister
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Queezle_Sister
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average rating 4.0 / 5
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This is yet another version of a no-knead bread. Unlike the recipe from Mark Bittman, which includes lagar beer as part of the liquid ingredients, this is all water. The instructions differ a bit from other recipes in that it doesn't include cooking the break initially in a dutch oven (for crust formation). Nevertheless, it did fine, as did my new oven (first bread in the oven).