Jalisco-Style Guajillo Salsa

From Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking

Cookbook

Author(s): Roberto Santibanez

Page 77

Cuisine: Mexican

Course: Sauces/Gravies

Reviews

1 reviews, average rating 3.0 / 5

Sort: Date ↕ Rating ↑ Difficulty ↕ Cooked ↕

jenncc

11 years ago

★ ★ ★ ★ ★ 3/5

1 found this helpful Sign in to mark helpful

Good and hot! More of a taco sauce than a chip dipping salsa. I thought the addition of ginger was a great touch and would have liked it to be a little stronger. Also missed the garlic flavor. Next time I may use less arbol chiles so I can get more of those flavors.

Report