Norwegian Hazelnut Cake
Cookbook
Page 56
Cuisine: Scandinavian
Course: Cakes
Photo by Queezle_Sister
Photos (1)
Queezle_Sister
Reviews
1 reviews,
average rating 4.0 / 5
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Dense and delicious -- this cake uses a lot of hazelnuts (ground up), and is baked in a 10 inch springform pan. The resulting cake is only about 1.25 inches high, but its quite elegant.
The frosting is heavy cream mixed with chocolate chips. Yum!
Not only delicious, I was able to make, cook, and frost this cake in less than 2 hours.
We prepared this for my daughter's birthday (today), 16 years old!