Corn Tortillas

From California Rancho Cooking: Mexican and Californian Recipes

Cookbook

Author(s): Jacqueline Higuera McMahan

Page 83

Cuisine: Mexican

Course: Breads

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

jenncc

11 years ago

★ ★ ★ ★ ★ 5/5

1 found this helpful Sign in to mark helpful

These are the best corn tortillas I have ever made! Not quite traditional (at least not how I learned to make them) but pliable, and delicious. They also last longer without drying out. The secret is the addition of a little flour and oil. I did add a tiny pinch of salt.

Report