Belgian Waffles

From Waffles: Sweet & Savory Recipes for Every Meal

Cookbook

Author(s): Tara Duggan

Page 22

Course: Breakfast/Brunch

yeast

Reviews

1 reviews, average rating 2.0 / 5

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Queezle_Sister

11 years ago

★ ★ ★ ★ ★ 2/5

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I am always on the lookout for yeast-raised waffle recipes, so I borrowed this book from the library. Big dissapointment; the waffles came out soggy regardless of how long I cooked them, and the batter was way too thick. I added an additional 2T milk and 2T oil, and that improved them somewhat. Tasted too salty and poor internal texture.

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