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Kolachy

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Cuisine: Eastern European
Course: Cookies/Bars
annebeth

Reviews

1 reviews, average rating 5.0 / 5

kateq

11 years ago
5/5
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The pastry for this little gem is so delicious and tender and they look so elegant on a plate. I made one batch filled with raspberry puree. A second batch was filled with a mixture of goat cheese, tarragon, a touch of garlic and a little salt. I used a dab of egg wash on the corners which helped glue them together

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