Pork with Apricots, Dried Plums, and Sauerkraut

From Cooking Light Slow-Cooker Tonight!: 140 delicious weeknight recipes that practically cook themselves

Cookbook

Author(s): Editors of Cooking Light

Page 71

Course: Main Courses

easy slow cooker

Reviews

1 reviews, average rating 3.0 / 5

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Queezle_Sister

11 years ago

★ ★ ★ ★ ★ 3/5

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This recipe sounded so odd that I had to try it. It was very easy to put together. I am currently not a fan of sauerkraut, but in this context, with the meat and fruit, it melded surprisingly well. I don't think I'd prepare this dish a second time, but it was just fine for a monday night's dinner.

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