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Espresso Cakes

Magazine Issue Spring 2003 View Magazine Issues
Page 171
Course: Cakes

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digifish_books

16 years ago
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Makes 10 small cakes - hazelnut/coffee-flavoured cakes topped with a chocolate glaze (which can also be used as a rich chocolate sauce with other desserts).

Recipe also available on page 46 of 'Modern Classics: Book 2' by Donna Hay (2003).

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