Merluza a la Gallega—Poached Hake with Potatoes and Tomato Sauce

Cookbook

Author(s): Peter S. Feibleman, The Editors of Time-Life Books, Dmitri Kessel, Brian Seed

Page 21

Cuisine: Spanish/Portugese

Course: Main Courses

Reviews

1 reviews, average rating 2.0 / 5

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11 years ago

★ ★ ★ ★ ★ 2/5

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Used smoked paprika instead of plain. Pretty good, nothing special.

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