Natillas

Cookbook

Author(s): Peter S. Feibleman, The Editors of Time-Life Books, Dmitri Kessel, Brian Seed

Page 90

Cuisine: Spanish/Portugese

Course: Desserts

Reviews

1 reviews, average rating 4.0 / 5

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11 years ago

★ ★ ★ ★ ★ 4/5

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This is a nice custard, made with cinnamon rather than vanilla as the flavoring. It wasn't too sweet, as can happen with American recipes.

The recipe indeed made six servings, not big (about 3/4 cup each), but just the right amount to top off a meal.

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