Potaje de Vigilia

From The Cooking of Spain and Portugal, plus accompanying Recipes: The Cooking of Spain and Portugal (Time-Life Foods of the World)

Cookbook

Author(s): Peter S. Feibleman, The Editors of Time-Life Books, Dmitri Kessel, Brian Seed

Page 6

Cuisine: Spanish/Portugese

Course: Soups and Stews

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1 reviews, average rating 3.0 / 5

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kaye16

11 years ago

★ ★ ★ ★ ★ 3/5

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This soup, traditionally served on Good Friday, is with made with salt cod, spinach, and chickpeas. I had 500g of chickpeas (instead of 1lb) and 360g of salt cod (instead of 1/2lb). Pretty good and lots for the freezer.

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