Figos Recheados—Dried Figs Stuffed with Almonds and Chocolate

Cookbook

Author(s): Peter S. Feibleman, The Editors of Time-Life Books, Dmitri Kessel, Brian Seed

Page 103

Cuisine: Spanish/Portugese

Course: Cookies/Bars

Reviews

1 reviews, average rating 4.0 / 5

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11 years ago

★ ★ ★ ★ ★ 4/5

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Figs stuffed with a mixture of ground almonds and shredded chocolate. Easy and good. And good with port as they suggested.

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