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Koffie-vanilleolie

Cookbook
Author(s): Lucas Rosenblatt, Judith Meyer, Edith Beckmann, Andreas Thumm, Andreas Thumm, Robert Schmid
Page 67

Reviews

1 reviews, average rating 4.0 / 5

wester

11 years ago
4/5
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Very interesting flavor, somewhat reminiscent of cloves but sweeter and deeper. Good in most chillies, and I will try it in sweet recipes too. I used a bit of instant coffee instead of the coffee-extract.

My edition of the book is in Dutch- if you know the English title, feel free to add/change it.

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