Coconut rice with ginger, chiles, and lime
Cookbook
Page 83
Cuisine: Asian
Course: Sides
Reviews
1 reviews,
average rating 4.0 / 5
★
★
★
★
★
0 found this helpful
Sign in to mark helpful
This one smells great.
Nicely complex, vaguely Asian. Would go well with Thai, or Indonesian, food, although the other flavors can be very simple - an omelet or some fish, and a salad.
Make sure not to overdo the lime juice.