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Coconut rice with ginger, chiles, and lime

Cookbook
Author(s): Mollie Katzen
Page 83
Cuisine: Asian
Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

wester

15 years ago
4/5
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This one smells great.

Nicely complex, vaguely Asian. Would go well with Thai, or Indonesian, food, although the other flavors can be very simple - an omelet or some fish, and a salad.

Make sure not to overdo the lime juice.

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