Boston Baked Beans

From Grains, Pasta & Pulses (The Good Cook Series)

Cookbook

Author(s): Time-Life Books

Page 164

Cuisine: North American

Course: Main Courses

Reviews

1 reviews, average rating 1.0 / 5

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16 years ago

★ ★ ★ ★ ★ 1/5

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Terrible. Far too sweet. Only one member of the family could eat it.

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