Boston Baked Beans

From Grains, Pasta & Pulses (The Good Cook Series)

Cookbook

Author(s): Time-Life Books

Page 164

Cuisine: North American

Course: Main Courses

Reviews

1 reviews, average rating 1.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↑

16 years ago

★ ★ ★ ★ ★ 1/5

0 found this helpful Sign in to mark helpful

Terrible. Far too sweet. Only one member of the family could eat it.

Report