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Cheesy Potato Soup

Cookbook
Author(s): Better Homes and Gardens
Page 238
Cuisine: North American
Course: Soups and Stews
Recipe photo
Photo by tignor

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Reviews

1 reviews, average rating 2.0 / 5

tignor

11 years ago
2/5
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So disappointed in this flavorless (which is amazing, considering how much cheese is in it!) soup! A customer gave my husband a huge bag of potatoes and this recipe was choosen solely because I went down the index (the first column of three for potatoes) and it used the most.

Easy to make, sure, but hardly any flavor! Will add more salt and pepper and maybe some green Tabasco to tomorrows, since it made 5 lunchtime containers!

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