Yogurt Tart Dough

From The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen

Cookbook

Author(s): Clotilde Dusoulier

Page 199

Cuisine: French

Course: Other

Reviews

1 reviews, average rating 4.0 / 5

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kaye16

11 years ago

★ ★ ★ ★ ★ 4/5

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I mixed this in the food processor, more or less following Jones' alligator method of pulses. It was a bit damp, but rolled out fine between waxed paper as directed in Curried Leek Tatin. The crust was tasty and had a nice texture. Definitely one to try again.

There's an interesting variation using some buckwheat flour given.

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