Persimmon Salad
Cookbook
Page 113
Course: Salads
Photo by Queezle_Sister
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Queezle_Sister
Queezle_Sister
Reviews
1 reviews,
average rating 5.0 / 5
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A simple and quick salad, based mostly on fuyu persimmons. The fuyu persimmons are the short and somewhat hard ones, they have great flavor, which was enhanced in this salad. Additional ingredients were cilantro, scallions, but I should mention that I omitted the red onion because I didn't have one. Also I didn't have a pomegranate, so substituted blueberries. It was a feast for the eyes and mouth, and I will be looking for more fuyu on sale!