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Persimmon Salad

Cookbook
Author(s): Erin Gleeson, Erin Gleeson
Page 113
Course: Salads
Recipe photo
Photo by Queezle_Sister

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Reviews

1 reviews, average rating 5.0 / 5

Queezle_Sister

11 years ago
5/5
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A simple and quick salad, based mostly on fuyu persimmons. The fuyu persimmons are the short and somewhat hard ones, they have great flavor, which was enhanced in this salad. Additional ingredients were cilantro, scallions, but I should mention that I omitted the red onion because I didn't have one. Also I didn't have a pomegranate, so substituted blueberries. It was a feast for the eyes and mouth, and I will be looking for more fuyu on sale!

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