crispy broccoli & blue

From The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods

Cookbook

Author(s): Erin Gleeson, Erin Gleeson

Page 145

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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Queezle_Sister

11 years ago

★ ★ ★ ★ ★ 4/5

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This was a simple and delicious dish, definitely guest-worthy. Even better, it can be served warm or cold, so is very flexible.

Broccoli is tossed in oil and roasted, then cheese and pine nuts added, then a bit of acid (lemon juice). My daughter doesn't like blue cheese, so she used manchego instead - and it was a brilliant choice.

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