Linguine with Shrimp and Porcini

From Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes

Cookbook

Author(s): Giuliano Hazan, Joseph De Leo

Page 99

Cuisine: Italian

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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kaye16

11 years ago

★ ★ ★ ★ ★ 5/5

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Excellent, fast pasta. Interesting technique to enhance the mushroom flavor. The dried porcini/cêpes are soaked, then chopped and added to the sautéed onion along with the strained soaking liquid. Regular mushrooms are then added, followed by tomatoes, cream, and shrimp. Quite delicious. I made a half recipe for two. Used frozen, defrosted cooked shrimp.

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