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Homard, Crabe, or Crevettes en Aspic (Lobster, Crab, or Shrimp in Aspic)

From Mastering The Art of French Cooking, Volume One (1) (Vol 1)
Cookbook
Author(s): Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn
Page 549
Cuisine: French
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