Chopped Iceberg Wedge

Food Network

Magazine Issue June 2010 View Magazine Issues

Page 176

Course: Salads

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

16 years ago

★ ★ ★ ★ ★ 5/5

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We loved this one. The dressing was simple to make, mixing together mayo, ketchup, horseradish and Worcestershire. The blue cheese and bacon added a nice touch to the lettuce, cherry tomatoes, green onion and parsley. I'll definitely be making this one again. My son the almost non - salad eater even loved this one.

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