Brioche Ripiena (Stuffed Brioche)

From Coming Home to Sicily: Seasonal Harvests and Cooking from Case Vecchie

Cookbook

Author(s): Fabrizia Lanza, Kate Winslow, Guy Ambrosino

Page 28

Cuisine: Italian

Course: Appetizers

Reviews

0 reviews, average rating 0.0 / 5

No reviews available yet.