Bangladeshi Red Lentils

Cookbook

Author(s): Madhur Jaffrey

Page 195

Cuisine: Indian

Reviews

1 reviews, average rating 5.0 / 5

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11 years ago

★ ★ ★ ★ ★ 5/5

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A very tasty dal, and easy to make.

I made a half recipe, but used all of turmeric.

I served this as a side dish, but it would easily make a vegetarian main, with a whole recipe serving 2 or 3.

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